焼肉 DINING　太樹苑　西新宿店　Part2

[Grilled with salt] First, grilled with salt.

• 

  Upper tongue salt

  1870 jpy(税込)

  1/10

  

  Upper tongue salt

  1870 jpy(税込)

• Premium Beef Tongue with Green Onions and Salt

  2200 yen(税込)

  1/10

  Premium Beef Tongue with Green Onions and Salt

  2200 yen(税込)

• 

  Salted loin

  990 yen(税込)

  This is carefully selected lean meat.Lightly grill for 10 to 15 seconds and enjoy.

  1/10

  

  Salted loin

  990 yen(税込)

  This is carefully selected lean meat.Lightly grill for 10 to 15 seconds and enjoy.

• 

  Diced pork loin

  1155 yen(税込)

  1/10

  

  Diced pork loin

  1155 yen(税込)

[Kalbi] Please choose your preferred seasoning from sauce, salt, sesame oil, or garlic.

• Calvi

  1375 yen(税込)

  1/10

  Calvi

  1375 yen(税込)

• Upper Calvi

  2310 yen(税込)

  1/10

  Upper Calvi

  2310 yen(税込)

[Wagyu lean meat] WAGYU

• 

  lamp

  1969 yen(税込)

  Tender and juicy chicken thigh

  1/10

  

  lamp

  1969 yen(税込)

  Tender and juicy chicken thigh

• 

  Tomosankaku

  1969 yen(税込)

  A rare cut of meat, weighing 3-5 kg per animal.The balance between lean meat and marbling is excellent, resulting in a rich and flavorful taste.

  1/10

  

  Tomosankaku

  1969 yen(税込)

  A rare cut of meat, weighing 3-5 kg per animal.The balance between lean meat and marbling is excellent, resulting in a rich and flavorful taste.

• 

  Shinshin

  1969 yen(税込)

  Lean meat located in the core of the thigh, near the base.Smooth texture.

  1/10

  

  Shinshin

  1969 yen(税込)

  Lean meat located in the core of the thigh, near the base.Smooth texture.

• 

  Ichibo

  1969 yen(税込)

  A rare cut of meat that leads to the sirloin.Lean meat at the Asian Eve party.

  1/10

  

  Ichibo

  1969 yen(税込)

  A rare cut of meat that leads to the sirloin.Lean meat at the Asian Eve party.

• 

  Kamenoko

  1969 yen(税込)

  It has a delicate texture and a refreshing taste.This is the same part of the cow used to make prosciutto.

  1/10

  

  Kamenoko

  1969 yen(税込)

  It has a delicate texture and a refreshing taste.This is the same part of the cow used to make prosciutto.

• 

  Wagyu lean beef platter (3 types)

  1199 yen(税込)

  We accept orders for two servings or more.

  1/10

  

  Wagyu lean beef platter (3 types)

  1199 yen(税込)

  We accept orders for two servings or more.

[Meat Platter] ASORTED BEEF *Orders accepted for 2 or more people.

• 

  Standard Meat Platter

  3850 yen(税込)

  Salted sirloin (4 slices), premium beef tongue (2 slices), Wagyu lean beef (2 slices), skirt steak (2 slices), short ribs (2 slices)

  1/10

  

  Standard Meat Platter

  3850 yen(税込)

  Salted sirloin (4 slices), premium beef tongue (2 slices), Wagyu lean beef (2 slices), skirt steak (2 slices), short ribs (2 slices)

• 

  A slightly luxurious meat platter

  4180 yen(税込)

  4 slices of salted sirloin, 2 slices of premium salted beef tongue, 2 slices of diced beef tongue, 2 slices of premium short ribs, 2 slices of lean Wagyu beef.

  1/10

  

  A slightly luxurious meat platter

  4180 yen(税込)

  4 slices of salted sirloin, 2 slices of premium salted beef tongue, 2 slices of diced beef tongue, 2 slices of premium short ribs, 2 slices of lean Wagyu beef.

[Grilled beef nigiri]

• 

  Seared beef nigiri (1 piece)

  429 yen(税込)

  We accept orders starting from 2 pieces.

  1/10

  

  Seared beef nigiri (1 piece)

  429 yen(税込)

  We accept orders starting from 2 pieces.

【Sashimi】

• 

  Roasted beef tartare

  979 jpy(税込)

  1/10

  

  Roasted beef tartare

  979 jpy(税込)

• 

  Thousand-leaf stitch

  638 yen(税込)

  700 yen →

  1/10

  

  Thousand-leaf stitch

  638 yen(税込)

  700 yen →

[Offal] Please choose your preferred seasoning from Hatcho miso, salt, sesame oil and garlic.

• 

  Liver

  913 yen(税込)

  1/10

  

  Liver

  913 yen(税込)

• 

  Simplified butterfly

  913 yen(税込)

  1/10

  

  Simplified butterfly

  913 yen(税込)

• 

  Simplified butterfly

  913 yen(税込)

  1/10

  

  Simplified butterfly

  913 yen(税込)

• 

  Premium tripe (first stomach) for sashimi

  ¥ 1210(税込)

  1/10

  

  Premium tripe (first stomach) for sashimi

  ¥ 1210(税込)

【Pig】

• Pork belly

  880 yen(税込)

  1/10

  Pork belly

  880 yen(税込)

• Swine Toro

  880 yen(税込)

  1/10

  Swine Toro

  880 yen(税込)

[Grilled vegetables]

• Assorted vegetables

  880 yen(税込)

  1/10

  Assorted vegetables

  880 yen(税込)

• Assorted mushrooms

  990 yen(税込)

  1/10

  Assorted mushrooms

  990 yen(税込)

【Kimchi】

• 

  Assorted kimuchi

  858 yen(税込)

  1/10

  

  Assorted kimuchi

  858 yen(税込)

【salad】

• 

  Taiki Salad

  935 yen(税込)

  1/10

  

  Taiki Salad

  935 yen(税込)

• 

  potato salad

  715 yen(税込)

  1/10

  

  potato salad

  715 yen(税込)

【One dish】

• 

  Korean pancake

  935 yen(税込)

  Korean-style okonomiyaki with chives

  1/10

  

  Korean pancake

  935 yen(税込)

  Korean-style okonomiyaki with chives

【soup】

• Yukkejan soup

  ¥ 930(税込)

  Spicy dish with shredded beef

  1/10

  Yukkejan soup

  ¥ 930(税込)

  Spicy dish with shredded beef

[Stone-grilled]

• 

  Stone-grilled beef loin bibimbap (Large)

  1265 jpy(税込)

  1/10

  

  Stone-grilled beef loin bibimbap (Large)

  1265 jpy(税込)

• Stone-grilled beef loin bibimbap (M)

  1155 yen(税込)

  1/10

  Stone-grilled beef loin bibimbap (M)

  1155 yen(税込)

• 

  Stone-grilled cheese risotto (Large)

  1265 jpy(税込)

  1/10

  

  Stone-grilled cheese risotto (Large)

  1265 jpy(税込)

• Stone-grilled cheese risotto (medium size)

  1155 yen(税込)

  1/10

  Stone-grilled cheese risotto (medium size)

  1155 yen(税込)

【Nabtes】

【noodles】

• Cold noodles L

  1089 jpy(税込)

  1/10

  Cold noodles L

  1089 jpy(税込)

• 

  Cold noodles M

  900 yen(税込)

  1/10

  

  Cold noodles M

  900 yen(税込)